Skip to product information
1 of 1

Kramarczuk's

Polish Sausage (aka Smoked Kielbasa, Easter Sausage)

Polish Sausage (aka Smoked Kielbasa, Easter Sausage)

Regular price $13.00 USD
Regular price Sale price $13.00 USD
Sale Sold out
The sausage that started it all. Our famous Polish Kielbasa recipe features pork and beef seasoned with garlic and black pepper and smoked in a real hickory smoker. Serve grilled in a bun or slice into chunks and stew with sauerkraut. Also known as "Easter Sausage"

  • Pork and beef in a natural hog casing.
  • Contains nitrate. Does not contain MSG.
  • Fully cooked (smoked), ready to eat cold or hot.
  • One order includes two 12-inch-long links (about 1.25 pounds total).
  • Keep refrigerated. Best when consumed within 14 days. 
  • May be frozen. 



Materials

Shipping & Returns

Dimensions

Care Instructions

View full details

Image with text

Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.

  • Free Shipping

    Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.

  • Hassle-Free Exchanges

    Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.