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Smoked pork sausage with Creole seasoning (cayenne pepper, thyme and garlic). Our spiciest sausage. 

INGREDIENTS: Pork, water, and less than 2% of: spices, sugar, garlic, granulated onion, paprika, salt, maple syrup, sodium nitrite.

  • Contains nitrate. Does not contain MSG.
  • Pork in a natural hog casing.
  • Fully cooked (smoked), ready to eat cold or hot.
  • One order includes four links (about 1 lb total).
  • Keep refrigerated. Best when consumed within 14 days. 
  • May be frozen. 

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