Smoked pork sausage with Creole seasoning (cayenne pepper, thyme and garlic). Our spiciest sausage.
INGREDIENTS: Pork, water, and less than 2% of: spices, sugar, garlic, granulated onion, paprika, salt, maple syrup, sodium nitrite.
- Contains nitrate. Does not contain MSG.
- Pork in a natural hog casing.
- Fully cooked (smoked), ready to eat cold or hot.
- One order includes four links (about 1 lb total).
- Keep refrigerated. Best when consumed within 14 days.
- May be frozen.