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Headcheese (regular, sour or blood and tongue)
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Headcheese (regular, sour or blood and tongue)

A flavor and texture medley that is unequaled. Cooked pork tongue and snoots mixed with spices, then set in gelatin. Choose between regular, sour (pickles and pickled peppers) or blood and tongue.
  • Pork in a synthetic casing.
  • Contains nitrate. Does not contain MSG.
  • Fully cooked, ready to eat
  • One order includes 1 pound of sausage, sliced for sandwiches
  • Keep refrigerated. Best when consumed within 14 days. 
  • May be frozen. 

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