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Polish Short Kielbasa
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Polish Short Kielbasa

  • The sausage that started it all. Our famous Polish Kielbasa recipe features pork and beef seasoned with garlic and black pepper and smoked in a real hickory smoker. Serve grilled in a bun or slice into chunks and stew with sauerkraut. Also known as "Easter Sausage"

    • Pork and beef in a natural hog casing.
    • Contains nitrate. Does not contain MSG.
    • Fully cooked (smoked), ready to eat cold or hot.
    • One order includes four links (about 1 pound total).
    • Keep refrigerated. Best when consumed within 14 days. 
    • May be frozen. 

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