Nurnberger Bratwurst (fully cooked and frozen)

Named after the city in Germany where these famous sausages were invented.
Pork sausage with black pepper, white pepper, cardamom and nutmeg. Pair with spicy mustard like Lowensenf and a crusty roll!

• Pork in a natural sheep casing
• No nitrate. No MSG.
  
• Fully cooked 
• One order includes ten links (about 1 pound total).
• Keep frozen. Thaw in refrigerator when ready to eat.
• Best when consumed within 3 days after thawing
• gluten free